Almond-Pumpkin Granola

Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar?  Look no further, this is the recipe for you.

Coconut and Apricot Granola

Granola should come with a user-warning about how highly addictive a food it is.  I love it alone as an afternoon snack, for breakfast along with some warmed non-dairy milk, for dessert with fresh fruit and yogurt or ice cream and as a baking ingredient added to cookies, cakes and crumbles in place of regular…