When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Who ever though that pasta and natto were a match made in heaven?
Complete Christmas with Kasha, beets and greens!
It started as saag and became so much more!
Slurpable scape dressing makes this salad irresistible.
Potato salad for when you want your greens.
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
No one will ever suspect the green beans were frozen!
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!