Potato salad for when you want your greens.
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
No one will ever suspect the green beans were frozen!
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.