Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Hummus after a tango with some wasabi green peas
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
A savory twist on an old favourite that’s perfect for summer entertaining.
The first thing I learnt to make in the kitchen was hummus. It only involved the use of the food processor, a can opener and a knife: no crapping up my Mother’s oven range, no splattering the walls with the side effects of an enthusiastically but inexpertly wielded egg-beater. It was a perfect compromise in her…