Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Tag: indian spices
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Simply Spiced Red Bowl
How do you cook red cabbage and retain the colour? Cook it with beets!
Beet Stem Curry (Dahta)
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Spicy Tomato Soup
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.