A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
Make a better than plain beetroot soup.
The Cabbage Chronicles: Black Lentil Stew
A tasty and colourful lentil stew that satisfies from tongue to tummy!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Turnip Top Soup with Scapes & Kombu
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Grilled Salad with Harissa Dressing
Summertime is for the grill and this salad celebrates char-broiled yumminess!
Hot Chocolate Lentil Bowl
Spicy, sweet, green: what more could you want?
Ethiopian-Style Lentil Stew with Collards & Sweet Potato
Spicy lentil stew, sweet potato and greens: perfection.
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Basic Spaghetti Sauce
We all need a solid spaghetti sauce to turn to: this one delivers.
Baked Lentils in Red Wine
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
Incorporating Herbs into Daily Life: Herbal Soups, Broths and Porridge
In Traditional Chinese Medicine, the word for herbal tea and the word for soup are the same: tang. This isn’t surprising since the herbal decoctions of that system of medicine are indeed quite thick, heavy and broth-like when they aren’t being cooked directly into meat or water-based soups or rice porridge – both of which…