A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
Make a better than plain beetroot soup.
A tasty and colourful lentil stew that satisfies from tongue to tummy!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Summertime is for the grill and this salad celebrates char-broiled yumminess!
Spicy, sweet, green: what more could you want?
Spicy lentil stew, sweet potato and greens: perfection.
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
We all need a solid spaghetti sauce to turn to: this one delivers.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
In Traditional Chinese Medicine, the word for herbal tea and the word for soup are the same: tang. This isn’t surprising since the herbal decoctions of that system of medicine are indeed quite thick, heavy and broth-like when they aren’t being cooked directly into meat or water-based soups or rice porridge – both of which…