An extra-special stew when you want to impress or receive in style.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
An herb-studded wine sauce with sweet beet and large creamy beans.
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.