For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Make your leftover vegetable bits work for your benefit: recycled as soup!
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Old recipes rediscovered and made new!
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Complete Christmas with Kasha, beets and greens!
Make yesterday’s soup into today’s best savory oats ever!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!