Kale Stem Soup

Once the bunch of kale is gone, there remain the stems. Savor them in soup!

Green Split Pea Soup

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Weeknight Pasta

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.

Black Bean and Wheatberry Soup

Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!

Root Vegetable Casserole

This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.

Beet Stem Curry (Dahta)

If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!

Weeknight Tempeh

This tempeh recipe will become a weeknight go-to because it’s fast and has only five ingredients. It’s also super-tasty!

Miso Soup with Radish

Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!