Lunch – Page 4 – Crunchy Cooking

Oats & Veggies with Toasted Nuts

Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.

A really crunchy couple of recipes to add to your roster.

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!

These pillowy steamed dumplings make you think that you’re eating dessert for supper.

Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.

Complimentary colours and flavours is what this hash is all about.

Spicy, sweet, green: what more could you want?

Salad: keeping plates colorful

A tasty way to say hello to spring! (It’s just beginning up here…)

Once the bunch of kale is gone, there remain the stems. Savor them in soup!

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.