A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Tag: Main Course
Basic Spaghetti Sauce
We all need a solid spaghetti sauce to turn to: this one delivers.
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Vegan Shepherd’s Pie
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Bean-Free Veggie Burgers
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Red Kuri Roast with Whole-Grain Stuffing
A Happy, Healthy, Holiday Roast. Roast squash that is!
Beet Loaf
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
