A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
We all need a solid spaghetti sauce to turn to: this one delivers.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
An herb-studded wine sauce with sweet beet and large creamy beans.
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
A Happy, Healthy, Holiday Roast. Roast squash that is!
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Colorful and tasty, a main course classic reinvented.