Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
Tag: Main Course
Creamy Cabbage Stew
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Basil & Broccoli Stem Sauce
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Oat & Hummus Patties
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Rice Dumplings + Tomato Sauce
Old recipes rediscovered and made new!
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Christmas Kasha Rollups
Complete Christmas with Kasha, beets and greens!
Oats & Veggies with Toasted Nuts
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
Roasted Veg & Harissa Pasta
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
