Give a go to this addictive one-pot meal and reduce on dishes!
Who ever though that pasta and natto were a match made in heaven?
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Make your leftover vegetable bits work for your benefit: recycled as soup!
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Old recipes rediscovered and made new!
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Complete Christmas with Kasha, beets and greens!