A play on the classic pot roast, this is pure vegetable vegan comfort food.
Tag: Main Course
Green Split Pea Polenta
A whole-meal twist on your typical polenta!
Squash & Tempeh Vindaloo
A classic dish from Goan cuisine reinvented for the vegan!
Pebbles in the Snow Stew
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
Kohlrabi ‘Noodles’ with Peanut Sauce
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Baked Rice & Cabbage + Spicy Jackfruit (the Cabbage Chronicles Continue)
Note to Mom: another one of the Cabbage Chronicles for your dining pleasure!
Chana Dal & Roasted Squash Tartlets
Holiday food is all about extra special presentation married to rich and satisfying flavours.
Mushroom Steak & Lima Bean Stew (Vegan, Gluten-Free)
An extra-special stew when you want to impress or receive in style.
Mung Dal & Celeriac Stew
An incomparable combination of ingredients sure to please everyone in the household.
The Cabbage Chronicles: Black Lentil Stew
A tasty and colourful lentil stew that satisfies from tongue to tummy!
Crazy Easy (And Tasty!) Quinoa Casserole
Easy. Incredibly tasty. Minimum effort. Win.
Creamy Oat & Amaranth One-Pot
More cold. More wind. Saturday sniffles. This is my response to all of those.
