Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Tag: Main Course
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Vegan Shepherd’s Pie
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Bean-Free Veggie Burgers
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Red Kuri Roast with Whole-Grain Stuffing
A Happy, Healthy, Holiday Roast. Roast squash that is!
Beet Loaf
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Crunchy Cooking 