Easy. Incredibly tasty. Minimum effort. Win.
Vegan Prune Balls
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Mom’s Millet & Black Beans
A recipe for my Mother: may it make good use of what’s left in the larder.
Kabocha-Millet Squares (or Triangles)
Sharing one of my signatures dishes: superb in its simplicity.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Millet and Dal Garden Patties
A sunny burger with the last of the winter roots for early spring cooking.
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.