A recipe for my Mother: may it make good use of what’s left in the larder.
Sharing one of my signatures dishes: superb in its simplicity.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
A sunny burger with the last of the winter roots for early spring cooking.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.