Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.