An extra-special stew when you want to impress or receive in style.
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
Baked Barley (and/or Buckwheat)
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
Roasted Mushroom & Fennel Soup (and a short rant on making and using medicinal mushroom broth)
If your interest is the rant on mushroom broth, then fast-forward yourself past the soup recipe. With regards to the soup recipe, it’s what happened when I wanted something decadent but healthy; healing without tasting ”herb-y” (or like something out of a seventies bean cook-book). I also wanted to clean out what was left in…