There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Baked Barley (and/or Buckwheat)
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.