Beware. These are highly addictive.
Cabbage Pudding (Kugel)
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Kohlrabi ‘Noodles’ with Peanut Sauce
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Pistachio-Cranberry Fridge Cookies (Vegan)
The perfect compromise when you want decadence without (or with less) guilt.
For most of North America, Holidays are all about the party mix. So here it is!
Making your own nut butter will outdo what the store can supply anytime. (PS – it also makes a great holiday gift!)
Oats & Veggies with Toasted Nuts
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Uplift the nutritional profile of your next serving of nut-butter!
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
Basic Veggie Pâté
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.