Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
A beautiful seed-studded flatbread for your next meal.
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Add some variety to your avocado-dip repertoire!