For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Old recipes rediscovered and made new!
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
It started as saag and became so much more!
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.