Skillet-Cooked Kasha

Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.

A Classic Black Bean Soup

Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.

“Garbage” Hash

Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.

Carrot Tuile

Shredded vegetables held together with the smallest amount of batter and baked until crispy.