Old recipes rediscovered and made new!
Tag: onion
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Skillet-Cooked Kasha
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
A Classic Black Bean Soup
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
“Garbage” Hash
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
Something Like Saag
It started as saag and became so much more!
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Wild Rice and Beet Greens in a Sri Lankan Style
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Crunchy Cooking 