Weeknight Pasta

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.

Arugula-Pistachio Pesto Pasta

Arugula grows like a weed in the garden and there’s only so much salad that one can take.  Luckily, it can be used in much the same way as spinach or basil, with an extra peppery punch that is.  It can also bulk out pesto and combines beautifully with whatever herbs are fresh and in…