The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make your Sunday meal memorable with this crunchy and colorful salad.
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
If you’ve been following the recipes here for a while, then you know that I’m eternally looking for new ways to use the dregs of making my own almond milk. I use the pulpy meal in veggie-pâté, in macaroons, in veggie-burger, in bread and all manner of baked goods. This is yet another one of…