The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Fresh-picked peas don’t need much to be fabulous.
A summery quinoa salad to serve cool on a hot day.
A sprouted improvisational salad with infinite variations.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Everybody needs a basic vegetable soup recipe that’s quick, easy and empties the fridge of what’s hanging out and starting to look stupid; this is mine. Bonus: it makes tons of soup (think 20 cups or more) so there’s lots left to reheat during the week or freeze for later. Second bonus: the turmeric makes…