For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
Complimentary colours and flavours is what this hash is all about.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
This quick curry is a good introduction for the rutabaga-reticent.
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
This is the recipe for that zucchini, the one that hid under the leaves of the plant and below the growing vine getting huge.
Simple and satisfying: a roasted vegetable side-dish for the Holidays and beyond.
This is the recipe you take out when you want to impress for Thanksgiving dinner and take advantage of the late-season harvest. Tasty, savory, 100% comfort food – this bake doesn’t only look pretty! Consider yourself warned however: this is not a recipe you make on a weeknight when you’re pressed for time. It also…