A play on the classic pot roast, this is pure vegetable vegan comfort food.
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
Complimentary colours and flavours is what this hash is all about.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
This quick curry is a good introduction for the rutabaga-reticent.
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
This is the recipe for that zucchini, the one that hid under the leaves of the plant and below the growing vine getting huge.