Not into squash? Check out the variations after the main recipe!
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.