Not into squash? Check out the variations after the main recipe!
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.