A twist on your standard chickpea dip: jade-hued and delicately flavoured.
Because green food makes me happy (and I feel more virtuous eating dessert that way).
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Add some variety to your avocado-dip repertoire!
A (raw!) and hearty breakfast to keep you going.
It’s Saturday and that means weekend cooking. A bake once more, so consider it a bit more of a time investment but it yields a wonderfully savory pan full of Tex-Mex inspired textures and tastes; with extra chili to spare! The recipe also features kidney beans and celery root which don’t typically get a lot…