Salad: keeping plates colorful
Tag: quick lunch
Seared Endive Salad
A tasty way to say hello to spring! (It’s just beginning up here…)
Kale Stem Soup
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Beet Stem Curry (Dahta)
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
This tempeh recipe will become a weeknight go-to because it’s fast and has only five ingredients. It’s also super-tasty!
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Roasted Vegetables and Tempeh with Saffron-Spiced Quinoa
Super-simple, this dish lets the foods themselves take the center stage.
Spicy Tomato Soup
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
Greens Soup with Cajun-Spiced Roast Potatoes
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.