Special Occasion Soybean Stew

This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.

Roasted Late Summer Medley

Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.

Samosa Pie

This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.

Ratatouille

Salivating for ratatouille? If you aren’t, you will be!

Roasted Vegetable Extravaganza

When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.