A play on the classic pot roast, this is pure vegetable vegan comfort food.
Tag: roasted vegetables
Black Radish Fries
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
Toasted Chickpea & Potato Toppers
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Something Like Saag
It started as saag and became so much more!
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Special Occasion Soybean Stew
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
Roasted Late Summer Medley
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Roasted Vegetables and Tempeh with Saffron-Spiced Quinoa
Super-simple, this dish lets the foods themselves take the center stage.
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!
Greens Soup with Cajun-Spiced Roast Potatoes
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Three Sisters Supper (Bean-Studded Polenta with Roasted Squash and Spicy Red Sauce)
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.