A play on the classic pot roast, this is pure vegetable vegan comfort food.
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
It started as saag and became so much more!
Rich, smoky, sweet, complex; this stew has it all.
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Super-simple, this dish lets the foods themselves take the center stage.
Never roasted cabbage? It’s definitely time to try!
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.