Salad: keeping plates colorful
A tasty way to say hello to spring! (It’s just beginning up here…)
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Early autumn comfort food.
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Home-made dressing pushes salad to the next level.
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.
Summer has sprung and the young kale and arugula in the garden are ready for the first of many harvests! Combined with whatever small sprout is ready in the kitchen, this signals the time for one of my favourite salads. The sweet, spicy, crunchy and creamy all explode in the mouth with every bite and…
When you’re home alone with the baby (or if you’re the only one in the house that eats vegetables), then a full head of cauliflower is a lot to get through. This salad is what happened as a result of wanting to save half a head of the stuff from certain doom as a compost…