“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Old recipes rediscovered and made new!
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
Rich and silky gravy to pour over pretty much everything.
Slurpable scape dressing makes this salad irresistible.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.