Save a few bucks and choose your own flavour combos: make your own kale chips!
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Hummus after a tango with some wasabi green peas
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Warm cookies on a cool afternoon with some hot tea.
Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.