Save a few bucks and choose your own flavour combos: make your own kale chips!
Tag: snack food
Vegan Prune Balls
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Wasabi Green Pea Dip
Hummus after a tango with some wasabi green peas
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
My Boss’ Bran Muffins
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Beet & White Bean Dip
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
(Dumpling) Squash Oatmeal Cookies
Warm cookies on a cool afternoon with some hot tea.
Flavoured Coconut Chips
Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.