Snacks – Page 2 – Crunchy Cooking

Vegan Cheeze Toast with Mushroom Bac’n

There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.

Because green food makes me happy (and I feel more virtuous eating dessert that way).

New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!

For most of North America, Holidays are all about the party mix. So here it is!

Complete Christmas with Kasha, beets and greens!

When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.

A really crunchy couple of recipes to add to your roster.

There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.

These pillowy steamed dumplings make you think that you’re eating dessert for supper.

Use your bread as a canvas for creativity.

Hummus after a tango with some wasabi green peas

Kale with all the taste of pakora and none of the draw-backs of deep-frying!