There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Lime Cake with Pumpkin Seed Streusel
Because green food makes me happy (and I feel more virtuous eating dessert that way).
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
For most of North America, Holidays are all about the party mix. So here it is!
Christmas Kasha Rollups
Complete Christmas with Kasha, beets and greens!
Chili-Roasted Sweet Potato Wedges
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Cauliflower Flatbread with Fava Bean Spread
A really crunchy couple of recipes to add to your roster.
Chocolate Oatmeal Cookies
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
Steamed Sweet Potato Dumplings
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
The Art of Toast
Use your bread as a canvas for creativity.
Wasabi Green Pea Dip
Hummus after a tango with some wasabi green peas
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!