Because green food makes me happy (and I feel more virtuous eating dessert that way).
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
For most of North America, Holidays are all about the party mix. So here it is!
Complete Christmas with Kasha, beets and greens!
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
A really crunchy couple of recipes to add to your roster.
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
Use your bread as a canvas for creativity.
Hummus after a tango with some wasabi green peas
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.