Date Bran and Pecan Muffins

This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.

Savory Kale Cake

An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.

Butternut Tuile

Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.

Carrot Tuile

Shredded vegetables held together with the smallest amount of batter and baked until crispy. 

Cranberry Corn Cakes

After several months of silence during which I was solicited by our family garden in maintenance and transformation, it’s time to begin anew. New look, new recipes, and forthcoming in the weeks ahead, a new domain name and some new categories to make searching the blog a bit easier. Since there’s no better way to…