This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
A beautiful seed-studded flatbread for your next meal.
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
What’s satisfaction? Making your own flatbread and finally succeeding.!
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
After several months of silence during which I was solicited by our family garden in maintenance and transformation, it’s time to begin anew. New look, new recipes, and forthcoming in the weeks ahead, a new domain name and some new categories to make searching the blog a bit easier. Since there’s no better way to…