Special Occasion Soybean Stew

This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.

Baked Barley (and/or Buckwheat)

The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.

Ratatouille

Salivating for ratatouille? If you aren’t, you will be!

Savory Fava Bean Stew

Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.