A recipe for my Mother: may it make good use of what’s left in the larder.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Spicy lentil stew, sweet potato and greens: perfection.
Rich, smoky, sweet, complex; this stew has it all.
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Salivating for ratatouille? If you aren’t, you will be!
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.