A classic dish from Goan cuisine reinvented for the vegan!
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
An extra-special stew when you want to impress or receive in style.
An incomparable combination of ingredients sure to please everyone in the household.
A tasty and colourful lentil stew that satisfies from tongue to tummy!
A vegan and gluten-free gastronomical success to warm your belly in cold weather.
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
Give a go to this addictive one-pot meal and reduce on dishes!
A recipe for my Mother: may it make good use of what’s left in the larder.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Spicy lentil stew, sweet potato and greens: perfection.