“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
A recipe for my Mother: may it make good use of what’s left in the larder.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
A really crunchy couple of recipes to add to your roster.
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
Slurpable scape dressing makes this salad irresistible.
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Rich, smoky, sweet, complex; this stew has it all.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Get to know amaranth: a protein powerhouse and rich source of minerals.