Skillet-Cooked Kasha

Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.

Roasted Veg & Harissa Pasta

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!

Kale Stem Soup

Once the bunch of kale is gone, there remain the stems. Savor them in soup!

Weeknight Pasta

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilĂ  – supper.

Black Bean and Wheatberry Soup

Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!

Root Vegetable Casserole

This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.

Beet Stem Curry (Dahta)

If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!