Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
Use your bread as a canvas for creativity.
Spicy lentil stew, sweet potato and greens: perfection.
Uplift the nutritional profile of your next serving of nut-butter!
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
Simple and satisfying: a roasted vegetable side-dish for the Holidays and beyond.
When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.