Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
There’s no way to kick off the grilling season like some smoky, spicy, jerk sauce smothered all over a thick slab of tofu and a side of juicy vegetables.
This is the reliable old fallback for those rare time I make tofu rather than beans. It’s great on top of grains, alongside a serving of greens, or added to a meal-salad. It also works well as filling for a wrap or pita pocket. And most important – the toddler likes it – so it…