Enjoy the best of spring: fresh asparagus.
Old recipes rediscovered and made new!
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
A tasty way to say hello to spring! (It’s just beginning up here…)
Rich, smoky, sweet, complex; this stew has it all.
We all need a solid spaghetti sauce to turn to: this one delivers.
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Salivating for ratatouille? If you aren’t, you will be!
Every autumn comes with a variation on borscht and this is the 2017 version.