Seared Endive Salad

A tasty way to say hello to spring! (It’s just beginning up hereā€¦)

Spicy Tomato Soup

A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.

Meatless Loaf with Sweet & Sour Sauce

This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.

Green Tomato Crisp

A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.

Ratatouille

Salivating for ratatouille? If you aren’t, you will be!

Beet Root Soup

Every autumn comes with a variation on borscht and this is the 2017 version.

Savory Fava Bean Stew

Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.