Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
Tag: vegan baking
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Root Vegetable Casserole
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Savory Kale Cake
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
100% Whole Wheat Sourdough Flatbread
What’s satisfaction? Making your own flatbread and finally succeeding.!
Spicy Squash Muffins (Vegan, Sourdough) and Variations
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Three Sisters Supper (Bean-Studded Polenta with Roasted Squash and Spicy Red Sauce)
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
Basic Banana Bread (Vegan)
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.