A couple of breakfast (or dessert) shakes to satisfy a sweet tooth with no added sugar.
Tag: vegan food
Nut Cutlets
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
Red Bean and Carob Cake
The kind of cake you don’t feel bad about eating for breakfast.
A Tempeh Tutorial
The basics to making your tempeh at home: finer flavor for a fraction of the price.
Warm Quinoa-Broccoli Salad
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.
Sprouted Buckwheat Breakfast Bowl
A (raw!) and hearty breakfast to keep you going.
Ginger-Maple Roasted Vegetables
Simple and satisfying: a roasted vegetable side-dish for the Holidays and beyond.
Roasted Vegetable Extravaganza
When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.
Deep-dish Mushroom and Barley Pie
An impressive main course classic to impress friends and family over the Holidays.
Coconut and Apricot Granola
Granola should come with a user-warning about how highly addictive a food it is. I love it alone as an afternoon snack, for breakfast along with some warmed non-dairy milk, for dessert with fresh fruit and yogurt or ice cream and as a baking ingredient added to cookies, cakes and crumbles in place of regular…
Unconventional Borscht
A golden soup for grey days!
Cranberry Corn Cakes
After several months of silence during which I was solicited by our family garden in maintenance and transformation, it’s time to begin anew. New look, new recipes, and forthcoming in the weeks ahead, a new domain name and some new categories to make searching the blog a bit easier. Since there’s no better way to…
Crunchy Cooking 