Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilĂ – supper.
Tag: vegan supper
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.