Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Tag: vegetable side dish
Beet Stem Curry (Dahta)
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Roasted Vegetables and Tempeh with Saffron-Spiced Quinoa
Super-simple, this dish lets the foods themselves take the center stage.
Beet & White Bean Dip
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Jerk Tofu and Veggies + Rice and Beans
There’s no way to kick off the grilling season like some smoky, spicy, jerk sauce smothered all over a thick slab of tofu and a side of juicy vegetables.
Savory Kale Cake
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
Spring Salad with Basilicious Dressing
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!