Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
An herb-studded wine sauce with sweet beet and large creamy beans.
This quick curry is a good introduction for the rutabaga-reticent.