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Crunchy Cooking

celebrating healthy whole foods

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Tag: vegetable

Baked Lentils in Red Wine

More beans! More beets! Red velvet stew in anticipation of Valentine’s day!

Baked Beans and Beets in a White Wine Sauce

An herb-studded wine sauce with sweet beet and large creamy beans.

Saag Soup with Curried Croutons and Edamame

Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.

Potato and Rutabaga Curry

This quick curry is a good introduction for the rutabaga-reticent.

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