Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
Shove over cauliflower steak, turnip steak is where it’s at now.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
Summertime is for the grill and this salad celebrates char-broiled yumminess!
Complimentary colours and flavours is what this hash is all about.
A wonderful way to fill up on garden goods.
Slurpable scape dressing makes this salad irresistible.