Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
What’s satisfaction? Making your own flatbread and finally succeeding.!
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.