An herb-studded wine sauce with sweet beet and large creamy beans.
Tag: vegetarian cuisine
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Potato and Rutabaga Curry
This quick curry is a good introduction for the rutabaga-reticent.
Pumpkin Bread
The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.
Blueberry Waffles
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
Superfood Smoothie Bowl
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
Potato Pizza with Basil-Olive Tapenade
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Cold-Buster Miso Soup
The sunny-hued soup to banish any cold-weather bug.
Red Kuri Roast with Whole-Grain Stuffing
A Happy, Healthy, Holiday Roast. Roast squash that is!
Cold-Weather Congee
Beat the cold with some delicious comfort food.
Breakfast Smoothie Bowl
Delicious and sustaining, this bowl will have you going till noon.
Chickpea Puttanesca Soup
A hearty soup for cool and wet days.
Crunchy Cooking 