Warm cookies on a cool afternoon with some hot tea.
Tag: vegetarian cuisine
Holiday Frootcake
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Flavoured Coconut Chips
Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.
Green Tomato Crisp
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Beet Loaf
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Ratatouille
Salivating for ratatouille? If you aren’t, you will be!
Cabbage and Buckwheat Bowl with Creemy Pumpkin Seed Dressing
Early autumn comfort food.
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Zucchini Potage
This is the recipe for that zucchini, the one that hid under the leaves of the plant and below the growing vine getting huge.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Blueberry Pudding Cake
When blueberries abound and a craving for cake hits.
Crunchy Cooking 