Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
Tag: vegetarian food
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!
Spicy Squash Muffins (Vegan, Sourdough) and Variations
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Greens Soup with Cajun-Spiced Roast Potatoes
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Three Sisters Supper (Bean-Studded Polenta with Roasted Squash and Spicy Red Sauce)
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
Vegan Cream of Celery & Parsnip Soup with Fresh Basil
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Basic Banana Bread (Vegan)
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
Baked Lentils in Red Wine
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Crunchy Cooking 