This quick curry is a good introduction for the rutabaga-reticent.
Tag: vegetarian food
Pumpkin Bread
The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.
Blueberry Waffles
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
Superfood Smoothie Bowl
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
Potato Pizza with Basil-Olive Tapenade
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Cold-Buster Miso Soup
The sunny-hued soup to banish any cold-weather bug.
Red Kuri Roast with Whole-Grain Stuffing
A Happy, Healthy, Holiday Roast. Roast squash that is!
Cold-Weather Congee
Beat the cold with some delicious comfort food.
Breakfast Smoothie Bowl
Delicious and sustaining, this bowl will have you going till noon.
(Dumpling) Squash Oatmeal Cookies
Warm cookies on a cool afternoon with some hot tea.
Holiday Frootcake
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Flavoured Coconut Chips
Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.
Crunchy Cooking 