Start savouring the taste of summer and the early crops from garden or market.
Tag: vegetarian food
Roasted Broccoli and Brussel Sprout Salad
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Rhuberry Compote
Stunning colour, incomparable flavor – revamp your next breakfast experience with this easy fruit spread.
Spring-Hued Soup
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.
Mixed White Bean and Chive Dip
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Spinach and Banana Smoothie (and Green Drink Powder!)
A quick green drink along with the recipe and method to make your own Greens powder.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Almond-Pumpkin Granola
Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar? Look no further, this is the recipe for you.
Banana, Beer and Brazil Nut Bread
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Crunchy Cooking 