vegetarian soup – Crunchy Cooking

Kale Stem Soup

Once the bunch of kale is gone, there remain the stems. Savor them in soup!

Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.

No one will ever suspect the green beans were frozen!

Not into squash? Check out the variations after the main recipe!

Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.

Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!

Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.

Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!

My North American answer to the kitchari of India and the congee of China is this soup.

A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.