Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
No one will ever suspect the green beans were frozen!
Not into squash? Check out the variations after the main recipe!
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!
My North American answer to the kitchari of India and the congee of China is this soup.
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.